Beef Stew From Scratch Crock Pot

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into classic comfort nutrient later on a long day, this crock pot recipe is family unit dinner perfection!

Other slow cooker recipes we love include this ho-hum cooker pot roast and homemade absurdity – the house smells amazing when those cook all twenty-four hour period!

I took my unbelievable classic beefiness stew recipe (<< seriously the best beefiness stew ever – MAKE IT!), tweaked several ingredients and converted it to the crock pot and this slow cooker beef stew was built-in. It'southward so delicious!

That'south saying a lot, since I'm not a huge crock pot lover. But this recipe is great – the vegetables are tender, only not mushy and the flavor is totally at that place. Not bland at all, like so many slow cooker recipes tend to be. Whomp whomp.

Slow Cooker Beefiness Stew Ingredients

Here'southward what you'll need!

• Meat – beef chuck roast
• Veggies – baby new potatoes, carrots, peas, onion, and garlic
• Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper
• Liquids – depression sodium beef broth, vegetable juice (like V8), Worcestershire sauce, and tomato plant paste
• Other – extra-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy

How to Make Beef Stew in Slow Cooker

It's actually easy to make this beefiness stew crock pot recipe! Here'southward a cursory rundown of steps. (Whorl downwards for the detailed printable.)

1. Warm olive oil in a large skillet.
2. Season beef with salt and pepper, add to the skillet and brown all over.
3. Place beef, potatoes, carrots, onion, and garlic into a greased 6-quart slow cooker.
4. Whisk together the liquids and seasonings until well combined; pour over the the beef and vegetables.
5. Toss in bay leaves and season with table salt and pepper.
6. Encompass and melt on low heat until meat is super tender and falling apart at the touch on.
7. During the last 5 minutes, stir in the peas.
8. Discard bay leaves and thyme sprig.
9. Serve immediately in bowls, garnished with parsley and savour!

How long to cook beef stew in slow cooker? This recipe calls for 7-8 hours on low and then an boosted 30 minutes if you're thickening the broth. While y'all can cook on loftier for 3-4 hours, I practise not recommend it. Low and slow is the way to go to achieve tender, fall-apart meat and deep flavors!

How to thicken a beef stew in ho-hum cooker? If you want the liquid to be more like a gravy, you'll create a slurry. In a small bowl, whisk together the flour and 1/2 cup stew broth until combined and smooth. Slowly stir the mixture into the ho-hum cooker. Cover and melt on high rut for an additional 30 minutes, or until thickened.

Beef Stew Crock Pot Recipe Notes

• Don't cut the cubes of beefiness as well small or they'll fall apart before being able to soak upward all the flavor from slow cooking all day.
• Chocolate-brown the beef! Browning the beefiness before adding in all the other ingredients is key! Forming a nice crust on all the pieces of beef locks in flavor. This extra step is so worth information technology!
• Y'all tin can peel your potatoes if y'all want, but for baby new potatoes, it's not necessary. If they are on the extra big side, yous might want to quarter them.
• Chicken broth can replace the beef broth if that'due south all you have, although the overall gustation will non be every bit deep.

Storing Leftovers

Stews are and then good the next solar day, so make certain you salvage enough to have leftovers for lunch!

How long does beef stew last? Permit stew to absurd completely, then transfer to airtight containers and shop in the refrigerator for upward to four days.
Can I freeze beef stew? Yes, yous can freeze beefiness stew (although the vegetables tend to get softer and break downwards into smaller pieces later thawing.) Make sure to go out a 1/4-1/2 inch gap in the container to allow for expansion. Stored properly, information technology will keep in the freezer upwardly to iii months. If you know in accelerate you'll want to freeze the stew, look to thicken it until you lot reheat information technology.

What to Serve with Beef Stew

Loaded with beefiness and so many veggies, this is a complete meal in a bowl and doesn't demand anything else, but it's hard to resist not serving information technology with fresh popovers or Irish gaelic soda bread warm from the oven to mop up the gravy!

Watch it Being Made

My mouth is watering merely thinking about this dish once again. Truly the best ever tedious cooker beef stew – yous're going to dear it!

I hope yous dearest this delicious and piece of cake recipe – exist sure to give it a review below! Besides don't forget to follow Belly Total on Facebook , Instagram , Pinterest , and YouTube !

{Best Ever!} Slow Cooker Beef Stew

Hearty deadening cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavour. Condolement food perfection!

Prep Time 15 minutes

Melt Time 8 hours

Total Time 8 hours 15 minutes

Servings: 8

• six quart tedious cooker

• 2 tablespoons extra-virgin olive oil
• 2 pounds beef chuck roast , cut into 1 to one 1/2-inch cubes
• Kosher salt and freshly ground blackness pepper , to gustation
• 1 pound baby new potatoes , halved
• iv medium carrots , peeled and cut into 1/2-inch thick pieces
• 1 big sweetness onion , diced
• 3 cloves garlic , minced
• 2 cups low-sodium beef broth
• 1 cup vegetable juice (such equally V8)
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• i sprig fresh thyme (or 1/two teaspoon dried)
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ane teaspoon mustard seeds
• 2 bay leaves
• 3 tablespoons all-purpose flour
• 1/ii cup frozen peas , thawed
• 2 tablespoons chopped fresh parsley leaves , for garnish

• Warm olive oil in a big skillet over medium estrus.

• Flavor beef with salt and pepper, to taste. Add together beef to the skillet and cook until evenly browned, well-nigh two-3 minutes.

• Identify beefiness, potatoes, carrots, onion, and garlic into a six-quart deadening cooker.

• In a bowl, whisk together the beef broth, vegetable juice, lycopersicon esculentum paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beef and vegetables.

• Toss in ii bay leaves and season with salt and pepper, to gustatory modality.

• Cover and cook on low estrus for 7-8 hours.

• In a small bowl, whisk together flour and 1/2 cup stew broth to create a slurry. Slowly stir the mixture into the deadening cooker. Embrace and cook on high oestrus for an boosted thirty minutes, or until thickened.

• During the terminal five minutes, stir in the peas.

• Discard bay leaves and thyme sprig.

• Serve immediately in bowls, garnished with parsley, if desired.

For recipe tips, thickening the stew, and storage info, please refer to the full article and watch the video!

Calories: 341 kcal | Carbohydrates: 23 yard | Protein: 26 g | Fatty: 17 g | Saturated Fat: half dozen k | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Fiber: 4 g | Sugar: vi thousand | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Iron: 4 mg

Nutritional information given is an automatic calculation and can vary based on the verbal products you use and whatever changes y'all brand to the recipe. If these numbers are very of import to you, I would recommend calculating them yourself.

Other Notes

Course: Primary Grade

Cuisine: American

Keyword: Beef stew crock pot recipe, Dull Cooker Beef Stew

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Source: https://bellyfull.net/slow-cooker-beef-stew/

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